Thursday, January 17, 2008
Rye it is
I have decided to pass on making the steam beer, and have opted for brewing a beer with 20% malted rye. This is a new malt for me, so I'm off into uncharted territory. I have been doing some research, and now the time has come the recipe formulation.
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2 comments:
Hey Dean!
Happy new year!
Here's a good article just published in the Morning Call about home brewing. The main guy is a friend of a friend. I'm going to be trying his latest Coffee Stout and Chocolate Stout.
http://www.mcall.com/features/all-homebrew-jan1608,0,4434583.story
-Dave
Thanks Dave! That link was also posted in beer advocate recently. Sounds like he makes some rally good beer. I'm sure you'll enjoy!
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