Thursday, October 11, 2007

Inventory is looking up

I think I'm going to brew a dopplebock or a Bohemian Pilz up for my next batch of beer. Presently I am building up a really nice inventory of beer. Here's how it is broken out at this time

  • 12.5 gallons of Russian Imperial Stout (5 on tap & 7.5 conditioning)
  • 5 gallons of Simcoe Pale Ale on tap
  • 5 gallons of 3CPIPA in secondary fermentation
  • 5 gallons blended Simcoe Pale ale and 3CPIPA in Secondary Fermentation
  • 10 gallons of Simcoe Imperial Red Ale in Primary Fermentation
I think I have enough stock of Beer on hand that I can do some lagers. Hee Haw! So I'm thinking Bohemian Pilzner and Dopplebock to start. I amy try to keep my lager chamber full through the Winter if at all possible. Ain't life grand?

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