Inventory is looking up

I think I'm going to brew a dopplebock or a Bohemian Pilz up for my next batch of beer. Presently I am building up a really nice inventory of beer. Here's how it is broken out at this time

• 12.5 gallons of Russian Imperial Stout (5 on tap & 7.5 conditioning)
• 5 gallons of Simcoe Pale Ale on tap
• 5 gallons of 3CPIPA in secondary fermentation
• 5 gallons blended Simcoe Pale ale and 3CPIPA in Secondary Fermentation
• 10 gallons of Simcoe Imperial Red Ale in Primary Fermentation

I think I have enough stock of Beer on hand that I can do some lagers. Hee Haw! So I'm thinking Bohemian Pilzner and Dopplebock to start. I amy try to keep my lager chamber full through the Winter if at all possible. Ain't life grand?