Thursday, January 17, 2008

Rye it is

I have decided to pass on making the steam beer, and have opted for brewing a beer with 20% malted rye. This is a new malt for me, so I'm off into uncharted territory. I have been doing some research, and now the time has come the recipe formulation.


dave said...

Hey Dean!

Happy new year!

Here's a good article just published in the Morning Call about home brewing. The main guy is a friend of a friend. I'm going to be trying his latest Coffee Stout and Chocolate Stout.,0,4434583.story


Glibbidy said...

Thanks Dave! That link was also posted in beer advocate recently. Sounds like he makes some rally good beer. I'm sure you'll enjoy!