Thursday, January 17, 2008

Rye it is

I have decided to pass on making the steam beer, and have opted for brewing a beer with 20% malted rye. This is a new malt for me, so I'm off into uncharted territory. I have been doing some research, and now the time has come the recipe formulation.

2 comments:

dave said...

Hey Dean!

Happy new year!

Here's a good article just published in the Morning Call about home brewing. The main guy is a friend of a friend. I'm going to be trying his latest Coffee Stout and Chocolate Stout.

http://www.mcall.com/features/all-homebrew-jan1608,0,4434583.story

-Dave

Glibbidy said...

Thanks Dave! That link was also posted in beer advocate recently. Sounds like he makes some rally good beer. I'm sure you'll enjoy!