Wednesday, April 23, 2008

Sushi experiment

Grace and I made sushi last night. It turned out quite good, and oddly enough it was painfully simple to make. Grant it I didn't use any of that fancy fish. I'll need to quiz up the fish monger for the right tuna to use.

1 comment:

JoLo said...

California Rolls! Looks good! You need to get sushi grade tuna, sometimes called AHI tuna, and it should be frozen, you thaw it when you are ready to use it. We happen to be ordering sushi tonight from our local Japanese resturant.