Grace and I made sushi last night. It turned out quite good, and oddly enough it was painfully simple to make. Grant it I didn't use any of that fancy fish. I'll need to quiz up the fish monger for the right tuna to use.
Wednesday, April 23, 2008
Sushi experiment
Grace and I made sushi last night. It turned out quite good, and oddly enough it was painfully simple to make. Grant it I didn't use any of that fancy fish. I'll need to quiz up the fish monger for the right tuna to use.
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California Rolls! Looks good! You need to get sushi grade tuna, sometimes called AHI tuna, and it should be frozen, you thaw it when you are ready to use it. We happen to be ordering sushi tonight from our local Japanese resturant.
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