Trub Tripel

I went ahead and brewed up a Tripel on Sunday. It seems as if I have been working on this recipe for a very long time. Well it all came to fruition today. Iz got called to work at the coop, and I had some free time to kick around in the basement since I wasn't going to be riding my snowboard today. I ended up dumping the wort on the cake from the Belgian Strong Golden Ale that I recently brewed with the WLP 550. I also added a tube of WLP 500 to one of the five gallon carboys just to see what would happen with addition of another yeast.
The brew session didn't come off hitch free. As it turns out there were several small children playing in the basement. As a result my attention was turned periodically to them. While transferring the chilled wort to the carboys I ended up with a little more trub then I wanted. So much so, that i became gravely concerned with the possible outcome of having to much trub in the fermenter. I did a little research on this, and discovered that trub is good. Yeast like it, and apparently people like the end result as well.
So there you have it my Trub Tripel. This sucker might be ready to drink by the new year. See link for recipe.