Tuesday, May 20, 2008
Yeast Harvest
I top cropped some 1056 American Ale yeast of off the Blond tonight. The Trub tripel appears to be done. The krausen has finally subsided. What to make next?
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About Me
- Glibbidy
- Sunny Southern Vermont, United States
- Father, semi-retired mtn bike & Cyclocross racer, accomplished homebrewer, Avid alpine sports enthusiast, and Professional Child-Handler.
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