YI8- Stowebound

Saturday afternoon I got together with some of my friends up in Stowe for Yankee Ingenuity 8. Taking the brewing show on the road required me to scale back on my usual volume . I figured that schlepping around 10 gallons of fermenting wort Sunday morning would be a little much. This required me to dial back to a five gallons for the event. I decided to make a DIPA. Since I had some warrior hops on hand I opted for something that I'm calling "Warrior DIPA". This beer has a whopping 101 IBU's and a starting gravity of 1.074. This brings current primary fermentation in the brewhouse up to fifteen gallons.