New brew not happening this weekend.

On Thursday night it was decided that I really don't have time to brew this weekend. With everything I have going on it's simply going to be to hectic. Instead, I have decided to prepare for the next brew and button a few items up in the brewery.
With that said, I'm going to rack the Tripel and the Munich Dunkel. Five more gallons of the Red Rye will go to final packaging. I'll also get two additional kegs to cold storage.
Then there are the carbouys that need to be cleaned.