Yeast and a new pump on the way

Yeast, among a few select other raw materials make beer. Different styles of beer require special elements to really make them shine. Yeast is one of those critical elements. Recently I ordered up some fresh strains of yeast for the Mid-Winter brews.
The strains I procured today make up the beers that you may have a chance to try in the next few months. Here is the short list:

WL San Francisco Lager
WL Edinburgh Ale
Wyeast Canada/Belgium Ale Private Collection Jan-March 2009
Wyeast Pilsner Urquell

I'll be fermenting at cooler temperature's this Winter with the expectation of making
cleaner tasting beer.

I also picked up a new pump for wort and hot liquor transfers.