Sunday, April 19, 2009


Today I brewed up a new ESB recipe that I have been working on for a few weeks. This experiment saw the introduction of Demura into the beer. I'm branching out a little bit more these days with the intruduction of more adjuncts into my brews. Lately it has just been sugar in various forms. Coming soon: beer made with six row, corn, and rice.
This beer was brewed so I could have a yeast cake availabel for the next batch of Strong Scottish Ale.

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