Tuesday, June 16, 2009

Racked and Ready

Sunday afternoon I racked five gallons of the ESB, and ten gallons of the Scottish ale to final packaging. These beers are now conditioning in the kegerator and will be ready to drink shortly.

Next up in the brewing docket will be a West Coast style Pale ale brewed with Canadian two row, a little crystal, and some malted wheat. This beer will be hopped with Perle and Cascade.
I have finally gained some momentum on the brewing front and plan on carrying on until my basement gets to warm for normal fermentation temps, and then perhaps will brew some freaky Belgian shit.

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