I had been on a brewing hiatus for the past several months. Between logistical issues, work commitments, family life and ski season it has been challenging to find the time to brew beer.With that said I put my boots on and climbed back into the mash tun to make 20 bbls of professor Brewhead Brown Ale on Saturday. I performed the typical tag team with Ray. He mashed in and took care of the back end of the brew. The great thing about brewing is it's scalability. For the most part all the ratios remain the same whether you are making 10 gallons or 10 bbl's. I'm happy to finally have my boots on again and look forward to helping Ray and Ryan out whenever possible.
4 comments:
This is the most proper way to do it.
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That's great! you look forward Back in the mash tun, You will definitely successful in your planing.
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