Until last Wednesday I had never heard of this brewery. Initially my enthusiasm to attend was lukewarm. Then I remembered O'Brian's impeccable tasted for fine food and fabulous beer. This became a no-brainer beer adventure into the unknown. A beer dinner with a host of beers made by a brewery I knew virtually nothing about.
One of the courses included a deviled egg with cheese, and pepperoni. Since I abstain from red meat we decide to have fun with the pepperoni. I present you with shiny happy meat.
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