The Classic APA

I brewed up a classic American Pale Ale for my Memorial day mashing session. I dumped the cooled wort on the yeast cake from the blond that I brewed last week. I nearly sliced off the tips of my index and middle fingers on my right hand when my 14.6 gallons conical fermenter slipped out of my hands. Oh the ouch, and the blood. Luckily no stitches were required.
Close call.
This evening we enjoyed a cookout over at Carl's house with some great BBQ and some fine Belgian Ales.