Double Decoction at Dawn

I brewed up the Super Pilz this morning. Winty and I woke up around 5:45. I rolled out of bed, made some coffee and doughed in at 6:40 am. I wrapped things up by 2:30pm today. It was a big day in the brew house for a big beer.
My original plans were to brew up the Bohemian Pilz, however after performing a double decoction I determined that I was going to be overshooting my gravity in a major way. As a result I adjusted the Hop profile to meet my new target gravity, and voila The Super Pilz was created. It's fermenting away happily in the lager chamber.