No Marris Otter in the brewhouse

Things are really starting to ramp up in the basement brewery. Hippie stopped over last night and helped me rack the Red Rye to secondary fermentation. It finished at 1.010 which is respectable. I'm interested in brewing this weekend, but it seems I'm pretty much out of MO 2-row, so I think a Tripel is on deck for Sunday morning. I have everything that I need for this beer aside from the invert candy sugar, which I can get together tonight after the children are in bed.