Strong Scottish Ale & more lager on the horizon

I used some of the sweet wort from the Munich Dunkel that I brewed this past Sunday to get a starter going for a Strong Scottish Ale that I plan to brew very soon. I'd also like to use the yeast caked from the Munich Dunkel for another lager as well. I'm thinking about that Doppel Bock again or possibly a Maibock. It sure would be nice to be drinking beers the corelate with the seasons for once.