Monday, September 15, 2008

Munich Dunkel fermenting

Hippie came came over Sunday morning and we brewed up twenty gallons of beer. I made a Munich dunkel, and he brewed a nut brown ale. I abstained from doing a decoction this time around. Instead I opted for a simple upward infusion mash which included a protein rest. The lager is fermenting away happily. I plan on harvesting the some of the yeast from this batch to use for a Doppel Bock that I plan to brew sometime this Fall or Winter.

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