The Red Rye

I swung back into action on Sunday night and brewed a Rye Ale. It is a modified version of my Rye Pale Ale. This time around I bumped up the Rye from 14% to 20% of the total grist. I'm hoping to impart a nice spicy flavor with the Rye that will blend well with my bittering hops which area combination of Brewers Gold, Chinook, and Perle. It's S.G. was 1.062 and came in at 65 IBU's.