Friday, September 05, 2008

Three Cornies Conditioning

I was over at my friends brewhouse last night to drop of the Super Pils for some additional lagering. While there I had an opportunity to sample two of my Belgians that have been in his cooler conditioning.
The Belgian Strong Golden ale is coming along nicely. I suspect it will ready for consumption in October. The Saison is evolving nicely. It has a strong yeast ester in the aroma which I found undesirable. Hopefully this will dissipate over time thus improving the aroma of this otherwise fine beer. On the other hand it may also cause the beer to dissipate very quickly.

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