Sunday, January 13, 2008

Evacuating the Fermenters

So about a month or so ago I set out to fill all my fermenters, and kegs in order to get to maximum capacity. I got close but failed. This only only due to the fact that I undermined my objective by investing in a 14.5 gallon stainless steel conical fermenter. So now that the holidays are over and are visitors have all departed, I'm left in a wake of empty kegs, which I have started to refill. I like the idea of brewing beer to keep up with consumption. I like the idea of brewing beer in order to keep all my kegs full all the time even more.
I ordered a few spare parts on-line yesterday in order to replace a pressure relief valve on one of my corny's so that I may get some beer in it. I'm thinking about possibly brewing this weekend. I may have to go with a steam beer since it's still pretty cold in the basement.

1 comment:

mtuckerb said...

"I like the idea of brewing beer to keep up with consumption."

Aren't you able to adjust consumption to keep up with production, don't let me down man.