Sunday, January 13, 2008

Evacuating the Fermenters

So about a month or so ago I set out to fill all my fermenters, and kegs in order to get to maximum capacity. I got close but failed. This only only due to the fact that I undermined my objective by investing in a 14.5 gallon stainless steel conical fermenter. So now that the holidays are over and are visitors have all departed, I'm left in a wake of empty kegs, which I have started to refill. I like the idea of brewing beer to keep up with consumption. I like the idea of brewing beer in order to keep all my kegs full all the time even more.
I ordered a few spare parts on-line yesterday in order to replace a pressure relief valve on one of my corny's so that I may get some beer in it. I'm thinking about possibly brewing this weekend. I may have to go with a steam beer since it's still pretty cold in the basement.

1 comment:

Tucker Bradford said...

"I like the idea of brewing beer to keep up with consumption."

Aren't you able to adjust consumption to keep up with production, don't let me down man.